Ingredients for a

Encapsulation of Food Components and Bioactive Ingredients and Targeted Release

The potential utilization of encapsulation techniques in food, pharmaceutical and agricultural products preparation, presents a new alternative for complementary technologies such as targeting delivery vehicles and carriers for active food ingredients. Encapsulation could be accomplished by different techniques like: simple or complex coacervation, emulsification technique, phase separation, sp...

Measurement of Acid-Binding Capacity for Poultry Feedstuffsin Deionized and Magnetized Water

Acid-binding capacity (ABC) of a feed is the amount of acid required to reduce the pH of feed to a special level such as 3. All poultry feed ingredients used in this study were collected from feed mills in Iran. The pH and ABC were determined using the standard methods in deionized and magnetized water at room and body temperatures. The pH of most feed ingredients was raised in magnetized water...

Ingredients for Good Health Policy-Making: Incorporating Power and Politics into the Mix

Effect of surface treatments on damping behavior of carbon and glass fiber reinforced friction material

The ability to absorb vibrations in a vehicle during braking conditions depends primarily on the selection of ingredients for a friction material and interfacial adhesion between all these ingredients.  In this work, a hybrid brake friction material is developed by combination of carbon fiber (CF), glass fiber (GF), resin and other ingredients. The surfaces of carbon and glass fibers are c...

Development of a Novel Anti-Obesity Compound with Inhibiting Properties on the Lipid Accumulation in 3T3-L1 Adipocytes

Background: Obesity as a developing global challenge can be characterized by increase in adipocyte number and size arising from adipogenesis. Control of adipogenesis, as a potential strategy, can prevent and manage obesity. So far, the effectiveness of herbal medicine and active ingredients therapies for obesity and metabolic syndrome treatment has been investigated. In this study, a novel comb...

A New Precision–Fed Chick Assay for Determining True Metabolizable Energy Values of some Poultry Feed Ingredients for Broiler Chickens

Two experiments were conducted to determine: first, the best time of excreta collection after force feeding of broilers to yield the maximal amount of excreta, and second, nitrogen-corrected true metabolizable energy contents of some poultry feedstuffs including yellow corn, soybean meal, corn gluten meal, canola meal and poultry by-product meal by a new precision-fed chick assay using 3-week-o...